Thursday, June 11, 2015

Kale is sort of a cliche', 5 other greens that compete

pretty micros via Good Water Farms
Fitbit asked me for 5 greens for kale-ed out folks. I actually love to eat kale (shocker) but I am sick of hearing about it. There are other attention-worthy greens. I love micrograms from Good Water Farms and throw them on everything, they're so delicate I find my kids dig them too. I also love flavor and arugula never disappoints. Bare Burger's collard wrap option sort of changed my life. For some reason this is infinitely more exciting than a burger on a salad. With the collard wrap you are in the handheld, utensil free party.

 And when I say omega 3, you think...salmon? Most people do (if they think about omegas) how about bok choy? Now maybe BC will get a little "green-spect. Anyway you'll find the full post here.
I'm curious- are you sick of kale? What are you fave greens? 

Monday, June 8, 2015

I play for team butter

Byrdie asked for my 2 cents on butter. The writer said, “I know you’re team butter” but will you answer these questions? “Team butter”, could there be a better team-ever? The full butter article can be found here but thought I’d add a few factoids Byrdie didn’t focus on.

So it’s outdated thinking that saturated fat in butter leads to heart disease.
The butter tide is turning or should I say “churning” (ha). There’s a hierarchy in every food group and hallelujah butter is a good guy. Please skip butter alternatives or alternatives/substitutes for any whole food. Do you want to see the understudy or the lead? I hadn’t even contemplated margarine in eons until I was asked about it.

But butter isn’t only better than “alternatives” it’s good for you. Grass fed butter contains omega 3’s but also a vitamin called K2 you might recall K2 from my brie post. K2 and vit D in butter make it a key pregnancy food too, should you be expecting. Grass-fed butter also contains CLA (conjugated linoleic acid). I will be honest some studies show CLA helps metabolism, some do not. Regardless, CLA has strong anti cancer properties. Grass fed butter is also higher in certain vitamins than basic butter. Grass-fed is key not just because grass feeding is good but corn and soy and GMO ingredients in conventional dairy are not so good. I can’t green light all butter; I have high standards. So organic/grass-fed butter and ghee are A+ choices, I adore Kerrygold which is grass-fed but not certified organic.

In terms of how much? The article said “everything in moderation” which isn’t a phrase I favor, what’s moderation? We work with 1 Tbs added fat per meal and suggest mix of butter, ghee (butter with lactose removed, OMGhee amazing brand, swoon) coconut oil and we’re also not in the anti olive oil camp.
Thankfully we’re distancing ourselves from calorie counting and looking at foods that leave us feeling satiated, whole foods that taste good. And even a little good-quality butter tastes so freakin’ good.

Are you on team butter? What butter do you use? Or are you still fat phobic? How can I recruit you to the other (better) side?